The Chop House

Twice a year every year the Ann Arbor area puts on a Restaurant Week. Participating restaurants reduce prices of three to four course meals and sell them at a flat rate of 12 for lunch and 25 for dinner per person. This does not include any drinks. It just so happens that this week in the summer fell just prior to fathers day. I decided to take my father out to The Chop House for our Father's Day Celebration. We both enjoyed the Filet Mignon with vegetables and blue cheese potatoes. Truly a delightful taste both aesthetically and physical enjoyment. This, ladies and gentleman, is a place to try at least once.

Once again, photo time! This one however I could not get the flash to cooperate so its a little off but its the best I could do!

truly a delicious meal!